The Taste of your Event

Take a deep breath and rest easy, you’re in safe hands! Welcome to the beginning of your journey, which we know will culminate in a magnificent event. Food is our passion and we make it our mission to deliver the highest possible standard to enhance your event. We ensure each plate encompasses all the elements required, so your guests can enjoy your company, as much as the food! With over 100 years of collective experience and over 300 events a year, it’s safe to say we’ve catered it all. Whilst we have showcased our standout dishes, we know every occasion is different and welcome the opportunity to design a personalised menu, that is unique to you.

Mushroom arancini, red capsicum coulis, roquette and Persian feta

(V)

Chicken volcano, lime aioli, watermelon, Spanish onion, chilli, mint and orange

(GF, NF, DF)

Parmesan chicken, sprout salad, rocket, target beet, orange gel

(GF, NF)

Pumpkin gnocchi, pine nut, crispy sage, lemon butter, balsamic pearl, parmesan crisp

(V)

Turmeric barramundi, balsamic gastrique, wasabi mayo, sautéed brussels sprouts, red orach

(GF, NF, DF)

Pork belly adobo, braised red cabbage, fried noodle, red capsicum dust

(GF, DF, NF)

Duck breast, pomegranate molasses, prosciutto and macadamia crumb, corn puree, citrus salsa

Served cold (GF, *NF)

House-smoked trout, barley salad, radish, candy beet, trout pearls, horseradish cream

Served cold (NF, *DF)

Baked haloumi and zucchini, lime aioli, watermelon, Spanish onion, chilli, mint and orange

Served cold (V, GF, NF)

Saffron cauliflower, sumac lebna, pickled carrots, almond flakes, water cress

Served cold (V, GF, *NF)

Garlic prawns, harissa and coconut dip, crispy leaves, capsicum and shallots

Served cold (NF, DF, GF)

Baked mushroom, sweet potato, pumpkin puree, rocket, red peppers and parmesan salad

(GF, NF, DF, V, *VG)

Rosemary chicken breast, caper & gherkin chat, heirloom carrot, honey jus

(GF, NF, DF)

Fresh market fish, green pea puree, semi dried tomato pesto, parsnip puree

(GF)

Baked salmon, pickled fennel and carrot, squid ink, curried mayo, seaweed dust

(GF, DF, NF)

Smoked pork scotch, celeriac mash, vine cherry tomato, Cajun and onion jus

(GF, NF)

Pork medallion, carrot puree, kaffir lime wild rice, choy sum, Nahm Jim

(GF, NF, *DF)

Creamy risotto, vegetable medley, crispy cauliflower, parmesan crisp

(NF, GF, V, *VG)

Braised beef, crushed parsley and potato chat, pumpkin puree, braising jus

(GF, NF, DF)

Slow cooked lamb rump, saffron mash, balsamic onion, broccolini, dukkha, cinnamon jus

(GF,*NF)

200g eye fillet, creamy mash, mushroom ragout, baby mizuna

(GF, NF)

Braised duck, chorizo, endive, quince paste, kalamata and sweet potato mash, chick pea tendril

(GF, NF)

200g eye fillet, skordalia mash, green beans, marinated cherry tomato, goji berry jus

(GF, DF, NF)

Lemon tart, Italian meringue, blueberry gel, rose petals, chocolate straw

(NF)

Chocolate basket, orange creme, raspberry coulis, viola, oreo crumb

(NF, *GF)

Sticky date pudding, butterscotch sauce, vanilla ice-cream

Chilli and wattleseed panna cotta, Kahlua fettucine, berry sorbet, mango coulis, Anzac crumb

(NF)

Mango and lime tart, coriander pearl, chocolate soil, nasturtium, popcorn brittle

(GF, NF)

Banana and Nutella tart, strawberry, pistachio crumb, vanilla ice cream, mint

(*GF)

Chocolate lava pudding, crème anglaise, double cream

(NF)

Regional cheese, quince paste, lavosh, walnut brittle, dry fruit medley.

(*GF)

The Taste of your Event

The Taste of your Event

Description of Dietary Symbols

A Heartfelt Farewell to The Pier Geelong